About
Corinne Trang is a food and travel writer, a spokesperson, brand and commodity and food and beverage consultant, recipe developer, lecturer, and a frequent television and radio guest. she is also the founder of Qi-NOW, a hybrid food coaching practice.
Books and Tour
Corinne Trang has written six cookbooks and contributed to many more. She is currently touring for Noodles Every Day (Chronicle Books, 2009). Check out her recent guest appearance on NBC’s TODAY Show, just click here!
Services
Corinne Trang specializes in food and beverage consulting for restaurants and food manufacturers, and develops curricula for non-profit organizations and educational institutions. New this year are market tours!
Press
“Trang’s food can be chili hot, lettuce mild, caramel sweet, lime sour, crusty crisp, starchy mushy; a cappella aria of a primary ingredient of a funky, mysterious pastiche. It may be several of these things at once. It is never timid.” – The New York Times
Fresh off the Blog
Join me on a special retreat at KRIPALU, Feb 12-17, 2012
Wednesday, October 5th, 2011 , No Comments »
Kripalu Center for Health & Yoga
Lenox, MA
Feb 12-17, 2012
Asian Cooking Secrets for Health and
Longevity with Corinne Trang
Dubbed the “Julia Child of Asian Cuisine” by the Washington Post, award-winning cookbook author Corinne Trang invites you to engage your senses, build an intimate relationship with food, and immerse yourself in the joy of mindful cooking. As an expert on Asian cuisines and a wellness coach specializing in mindfulness practices focused on food, Corinne combines her skills to show how you can cook delicious meals based on ancient Eastern food philosophies.
In this workshop, learn how to
- Stock an Asian pantry
- Create balanced and healthful meals by minimizing meat, seafood, dairy, and carbohydrates, while increasing your vegetable and fruit intake
- Prepare delicious, easy, and classic Asian recipes, including Chinese vegetable potstickers, Vietnamese summer rolls, mango salad, Japanese soba noodles with asparagus, miso-walnut salad dressing, Thai tofu satay and peanut sauce, and more
- Maintain a healthy weight while savoring every bite.
Substitutes needed to make gluten-free, dairy-free, and sugar-free dishes are discussed as well as tips on how to prepare dishes in advance so you can have nutritious and delectable, home-cooked meals anytime.
- 23.5 credits for Registered Dietitians (RD), $20 additional charge
For more information and to sign-up please go to Kripalu.
What's Corinne Up To?
- Shrimp and Pea Wontons in gingery chicken broth with watercress... a very yummy dinner! http://t.co/mCUlFpdy 20 hrs ago
- How to peel a cucumber for less waste! http://t.co/fxssP11p 2 days ago
- Love tabouli... this one has goji berries in it. Good for you ;-) http://t.co/EU3Lk9EL 2 days ago
- More updates...
Posting tweet...