Books
- Essentials of Asian Cuisine
With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes.
- Authentic Vietnamese Cooking
Refined, subtle, challenging, and accessible all at the same time, the food of Vietnam was the first true fusion cuisine, blending the techniques and ingredients of French and Chinese culinary traditions. In Authentic Vietnamese Cooking, culinary writer and consultant Corinne Trang introduces you to the pleasures of regional Vietnamese cooking. Born in France’s Loire Valley to a French mother and Cambovian-born Chinese father, and raised in Phnom Penh, Paris, and New York, Trang shares more than 100 delicious, authentic Vietnamese recipes designed especially for the home cook.
Where to Buy
The Asian Julia Child… Poised to join their [The Fannie Farmer Cookbook by Marion Cunningtham…and Mastering the Art of French Cooking by Julia Child] ranks, the newly released Essentials of Asian Cuisine: Fundamentals and Favorite Recipes by Corinne Trang has already created buzz. Encyclopedic in range and content… The volume’s appendix includes both educational and practical information. A tour of food riturals…rounds out the book’s scholarly base.