In Vietnam, the markets offer only the freshest in produce, meat, and seafood…
Outdoor markets in Asia are remarkable. Not only is the produce beautiful and crisp, but the meat is some of the freshest I’ve encountered. And when I say fresh, I mean the animal has been slaughtered that morning, and makes for a beautiful array of glistening pieces including all cuts and offals like hearts, kidneys, and livers of the highest standard on display. And since refrigeration is a luxury most people can’t afford, everyone goes to market three times a day, cooking the food fresh at every meal.
Going to market in every city I visit is one of my favorite pastimes, and every time I’ve gone back to Hanoi, Vietnam, I’ve always stayed at the Metropole Hotel with that in mind. Built in 1901 and French Colonial in style, it is centrally located and near outdoor markets I’ve enjoyed visiting time after time. On one occasion, while strolling through the market aisles lined up with vendors selling fresh produce like beetle nuts, dragon fruit, and water spinach, for example. I came upon a fascinating young woman, probably in her late twenties to early thirties. Her long silky black hair caressing the back of her charcoal gray ao dai (a traditional dress), she was known as the eel lady. (more…)
Corinne Trang is an award-winning cookbook author, expert on Asian cuisines and cultures, beverage and food consultant, lecturer, spokesperson, chef, recipe developer, and lifestyle writer. A frequent radio and television guest, she is the chief east coast correspondent for 