Corinne Trang

Author • Consultant • Spokesperson

Services

Corinne Trang is an award-winning cookbook author, expert on Asian cuisines and cultures, lifestyle writer, beverage and food consultant, chef, recipe developer, food stylist, lecturer, spokesperson, frequent television and radio guest, and the east coast correspondent for America’s Dining and Travel Guide (Business Talk Radio).

CORINNE’S ASIAN MARKET TOUR: Join award-winning cookbook author Corinne Trang, a celebrated expert on Asian cuisines, as she guides you through New York City’s Chinatown demystifying the world of Asian ingredients. You’ll discover markets specializing in dried seafood, bird’s nests, and more. You’ll visit a typical Asian supermarket and vegetable stand where condiments  and produce will be identified and tips on proper storage and use will be revealed. You’ll taste all sorts of dumplings, northern style pulled noodles, Southeast Asian beef jerky, and Asian-style ice cream including black sesame and lychee. The tour will also include a Taiwanese tea service. All you need is an open mind and an appetite. A typical tour is from 9:30 AM to 2:30 PM (unless otherwise noted) for a minimum of 8 and maximum of 10 persons. (Please note: autographed copies of Essentials of Asian Cuisine (2003), The Asian Grill (2006), and Noodles Every Day (2009) are available at a discounted price.) For more information please browse the website. To book your private tour and for pricing, please email ct@corinnetrang.com.

THE TOUR INCLUDES:

  • Dim Sum breakfast
  • Asian supermarket
  • Outdoor Asian produce stand
  • Specialty dried seafood market
  • Malaysian beef jerky visit and sampling
  • Fresh hand-pulled noodle demo and lunch
  • Chinatown Ice Cream Factory dessert
  • Taiwanese tea service and tasting

Brand and Commodity Consulting

  • Spokesperson
  • Product Development
  • Recipe Development
  • Media Satellite Tours
  • Videos
  • Personal Appearances
  • Guest Chef Appearances
  • Lectures

Cookbook Writing

  • Authoring
  • Co-authoring
  • Ghost writing

Food & Beverage Consulting

  • Restaurant Concept
  • Menu Development
  • Recipe Development
  • Staff Training

Professional Writing

  • Website Content and Management
  • Work-for-hire (editorial and commercial)

Education: Food Writing

  • Curriculum Concept and Development
  • Teaching/Lecturing

Education: Culinary

  • Vocational hands-on cooking
  • Avocational hands-on cooking

Styling and Photography

  • Editorial and Commercial (video/print)
  • Food Styling (video/print)
  • Prop Styling (video/print)
  • Food Photography

Culinary Tours and Private Cooking Lessons

  • market tours
  • hands-on cooking lessons and tastings