Summer BBQ and Grilling 2010: Part 3 – Doctoring The Meat! » WeberChops3

flipping meat back and forth every few minutes will ensure even cooking throughout, a beautiful golden color, and no burning!

flipping meat back and forth every few minutes will ensure even cooking throughout, a beautiful golden color, and no burning!

a refreshing summer salad help digest the heavier part of the meat, in this case a delicious rack of lamb!

This entry was posted on Friday, June 25th, 2010 at 1:40 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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