Summer BBQ and Grilling 2010: Part 5 — Firing “Smokey” for Some Succulent Asian Pulled Pork Sandwich! » Smokey9

From L to R: raw, rubbed, and smoked!

From L to R: raw, rubbed, and smoked!

L to R: 9-pound pork butts; rubbed on all sides with spice mix; after 12 hours of cooking...
CTbackatranch!

This entry was posted on Saturday, July 17th, 2010 at 3:03 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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