Comments on: Texas Barbecue: The Top Side of Brisket! http://www.corinnetrang.com/texas-barbecue-the-top-side-of-brisket Sat, 03 Jul 2010 20:48:28 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Corinne http://www.corinnetrang.com/texas-barbecue-the-top-side-of-brisket/comment-page-1#comment-494 Corinne Thu, 04 Mar 2010 04:39:54 +0000 http://www.corinnetrang.com/?p=693#comment-494 Hi Jesse! thanks for commenting. I'm not sure why they would charge more for a lesser product, other than the fact it is popular. It's all about demand! Hi Jesse! thanks for commenting. I’m not sure why they would charge more for a lesser product, other than the fact it is popular. It’s all about demand!

]]> By: Jesse Sands http://www.corinnetrang.com/texas-barbecue-the-top-side-of-brisket/comment-page-1#comment-412 Jesse Sands Sat, 27 Feb 2010 18:39:39 +0000 http://www.corinnetrang.com/?p=693#comment-412 When you get pastrami at Katz', you can order it "lean" or "juicy." The fact that they charge more for the former, when the latter is by far the better cut, never ceases to amaze me. When you get pastrami at Katz’, you can order it “lean” or “juicy.” The fact that they charge more for the former, when the latter is by far the better cut, never ceases to amaze me.

]]> By: Corinne http://www.corinnetrang.com/texas-barbecue-the-top-side-of-brisket/comment-page-1#comment-188 Corinne Mon, 23 Nov 2009 21:36:23 +0000 http://www.corinnetrang.com/?p=693#comment-188 Yep...Channo is a true friend :) Yep…Channo is a true friend :)

]]> By: DasBoot http://www.corinnetrang.com/texas-barbecue-the-top-side-of-brisket/comment-page-1#comment-184 DasBoot Mon, 23 Nov 2009 05:24:48 +0000 http://www.corinnetrang.com/?p=693#comment-184 Channo. "meat coma." lol. Channo. “meat coma.” lol.

]]> By: Corinne http://www.corinnetrang.com/texas-barbecue-the-top-side-of-brisket/comment-page-1#comment-162 Corinne Mon, 16 Nov 2009 16:30:25 +0000 http://www.corinnetrang.com/?p=693#comment-162 Denise, It was wonderful meeting you and Lenny as well. Sonoma's wine country is truly wonderful, and to think, you're only a short drive away. Lucky you. Glad you enjoyed the brisket story. Best, CT Denise,

It was wonderful meeting you and Lenny as well. Sonoma’s wine country is truly wonderful, and to think, you’re only a short drive away. Lucky you. Glad you enjoyed the brisket story.

Best,
CT

]]> By: Chez Us http://www.corinnetrang.com/texas-barbecue-the-top-side-of-brisket/comment-page-1#comment-157 Chez Us Sat, 14 Nov 2009 03:07:23 +0000 http://www.corinnetrang.com/?p=693#comment-157 Corinne, I could not agree more. The first time I really decided that I loved BBQ was a trip to Austin. My friend Lily took me to The Salt Lick, where we gorged ourselves with brisket and cold beer. Definitely a food memory that made a lasting impression. Was great meeting you at the Kingsford University event in Healdsburg. I wish I could have stayed the last day, I heard I missed a great time. I look forward to poking around your site and learning more about you. Denise Corinne,

I could not agree more. The first time I really decided that I loved BBQ was a trip to Austin. My friend Lily took me to The Salt Lick, where we gorged ourselves with brisket and cold beer. Definitely a food memory that made a lasting impression.

Was great meeting you at the Kingsford University event in Healdsburg. I wish I could have stayed the last day, I heard I missed a great time. I look forward to poking around your site and learning more about you.

Denise

]]> By: Corinne http://www.corinnetrang.com/texas-barbecue-the-top-side-of-brisket/comment-page-1#comment-107 Corinne Sat, 26 Sep 2009 05:23:09 +0000 http://www.corinnetrang.com/?p=693#comment-107 Bob, yes indeed Ray and Chris are amazing. Thanks for the tip on BBQ Forum. I will definitely check it out. Thanks for browsing around. Hope you like the books. :) Bob, yes indeed Ray and Chris are amazing. Thanks for the tip on BBQ Forum. I will definitely check it out. Thanks for browsing around. Hope you like the books. :)

]]> By: Corinne http://www.corinnetrang.com/texas-barbecue-the-top-side-of-brisket/comment-page-1#comment-106 Corinne Sat, 26 Sep 2009 05:21:01 +0000 http://www.corinnetrang.com/?p=693#comment-106 Alison, It's my job to make you this hungry ;-) Thanks for reading! Alison, It’s my job to make you this hungry ;-) Thanks for reading!

]]> By: Bob R http://www.corinnetrang.com/texas-barbecue-the-top-side-of-brisket/comment-page-1#comment-104 Bob R Wed, 23 Sep 2009 19:36:24 +0000 http://www.corinnetrang.com/?p=693#comment-104 Corinne - came across your blog here via way of Facebook. Was instantly intrigued when I saw this post on BBQ. Ray and Chris are two of the best. Have you checked out the BBQ Forum on the web? Great way to chat with the BBQ enthusiasts and competitors, including those two, and learn a lot of how to make some serious Que - including that succulent brisket you love so much. Will need to check out your books, now that I know about them, esp since my wife is Asian (she's an awesome cook). Corinne – came across your blog here via way of Facebook. Was instantly intrigued when I saw this post on BBQ. Ray and Chris are two of the best. Have you checked out the BBQ Forum on the web? Great way to chat with the BBQ enthusiasts and competitors, including those two, and learn a lot of how to make some serious Que – including that succulent brisket you love so much. Will need to check out your books, now that I know about them, esp since my wife is Asian (she’s an awesome cook).

]]> By: Alison http://www.corinnetrang.com/texas-barbecue-the-top-side-of-brisket/comment-page-1#comment-103 Alison Tue, 22 Sep 2009 21:59:20 +0000 http://www.corinnetrang.com/?p=693#comment-103 Very cruel of you to make me this hungry. Very cruel of you to make me this hungry.

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