CORINNE TRANG 

Big bubbles and a noisy crunch is what I look for in bread. For years I've been wanting to make bread. I used to think that it was one of those foods that is easier to buy than to make at home. Nothing could be further from the truth. Another motivating factor is that homemade bread requires few ingredients that are all natural, unlike packaged versions full of preservatives. This recipe originally came from Sullivan Bakery founder, Jim Lahey—the no-knead bread, which Mark Bi