Corinne TrangMay 24, 20182 minPoached Eggs in AvocadoMy on-going love affair with avocados prompts me to find new ways to enjoy the fruit. And, living in the Hudson Valley gives me access to some delicious farm-fresh products including organic free-range eggs delivered by Josh, every other week. One day, I decided to combine the two ingredients, adding a topping of leftover Chinese ginger-scallion-salt dip, a classic condiment that usually accompanies steamed or poached chicken. GINGER SCALLION SALT DIP - Makes about 1/2 cup (w
