Everything CULINARY

Have you always wanted to write a book, but don't know quite how to organize your thoughts? Have an event in mind, and need a speaker well-rounded in food and wellness? Want to learn knife skills and cook simple and delicious balanced meals, or dig into Asian food ways? Let's discuss.


I started my professional career in publishing and the culinary field in 1995. I've written books, articles, have taught and lectured internationally. I have catered special events, from sit-down coursed meals, to cocktail parties and buffets for any occasion, and for small to large crowds. I love hard work that is filled with fun, celebrating both staff and clients. Collaborative effort is essential to a successful event. 

Selected publications: SaveurFood & WineCooking LightFine CookingGourmetBon AppetitIslands...

Selected cookbook publishers: Simon & Schuster, Chronicles Books, Dorling Kindersley, Parragon Books, Scribners & Sons, American Diabetes Association...

Selected spokesperson clients: Kame, Simply Asia, La Choy, Thai Kitchen, Pork Board, Kingsford Charcoal...

Selected sponsorships/ambassador: Weber, Lole Women...

Selected teaching/lecturing: New York University, Harvard, Syracuse, UT Austin, UMass Amherst, Drexel, California College of the Arts, Institute of Culinary Education, Lake Austin Spa, Casa Malaparte, Mass MoCA...



​- chef and catering 

- menu and recipe development and testing

- food and tea consulting (menu & staff training)

- spokesperson for brands & commodities

- food, travel, wellness, lifestyle writing 

- public speaker / presenter

- vocational and avocational cooking instructions

- food and prop styling

- food & travel photography

- writing and editorial guidance


© 2017 by Corinne Trang. All rights reserved. No content on this website including text and photography may be reproduced in whole or in part without written approval from its author.

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