Corinne Trang

My career as a consultant in the food and beverage sector fell on my lap. One day, I was working in the tradeshow industry, and the next, I was backpacking around the world, rubbing elbows with the locals, sharing meals, interviewing, researching, and eventually returning to my desk to write.

​

It all started with Saveur Magazine in New York City, taking a leap of faith to write my first book three years later. I've authored eight books and contributed to dozens more, successfully working with different well-known publishers. Here are some of my favorite recipes.

 

My work has been featured in numerous consumer publications, including Food & Wine, Cooking Light, Island, Fine Cooking, Gourmet, Moneysworth, and The New York Times. 

​