top of page

PUBLICATIONS

My career as a consultant in the food and beverage sector fell on my lap. One day I was working in the tradeshow industry, and the next, I was backpacking around the world, rubbing elbows with the locals, sharing meals, interviewing, researching, and eventually returning to my desk to write.

It all started with Saveur Magazine in New York City, taking a leap of faith to write my first book three years later. I've authored eight books and contributed to dozens more, successfully working with different well-known publishers. Here are some of my favorite recipes.

 

My work has been featured in numerous consumer publications, including Food & Wine, Cooking Light, Island, Fine Cooking, GourmetMoneysworth, and The New York Times. 

51-lCHBwHfL._SX388_BO1,204,203,200_.jpg
51b2l5-nayL._SX403_BO1,204,203,200_.jpg
asian grill.jpg
noodles-every-day.jpg
IMG_5725.jpeg
81MOQ2hvYIL.jpg
61jcxOG9TnL.jpg
IMG_5832.heic
IMG_5831.heic

GERMAN

SWEDISH

ENGLISH

Screenshot 2022-06-28 at 20.36.28.png

Want to write a book?

You've come to the right place. The subject is just a detail that requires a simple formula. Let me guide you all the way to the finish line.

Screen Shot 2021-07-25 at 9.54.43 AM.png
bottom of page