Corinne Trang

As a consultant, project leader, and communicator, mindfulness is central to my work. I strive to redress imbalances, working from multiple perspectives to address our shrinking world.

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I have collaborated on projects in various environments within the public and private sectors. My extensive experience includes food and beverage (incl. food tech/innovation), health and wellness, publishing, education, and the startup ecosystem.

 

My research has taken me to all corners of the world, learning to navigate different cultures and systems. I quickly learned that patience, empathy, and the art of listening deeply while connecting with people of different backgrounds are essential to accomplishing goals. 

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Let's meet over tea or coffee and discuss your project. 

 

Consistent with many world cultures, the table is a meeting point, and food is the glue that brings people together. Early in my career, I realized that food is the oldest form of communication. At the table, ideas take shape, plans are drawn and negotiated, and projects evolve and come to fruition. 

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EDUCATION + CERTIFICATIONS  

• BSc Hospitality Management Culinary Arts and Minor in Business (Drexel University) 

• Impact Measurement and Management for SDGs (Duke University)

• Agile Leadership (University of Colorado) 

• Diversity and Inclusion for HR professionals (University of California, Irvine) 

• The science of Wellbeing (Yale University)

• Holistic Health and Nutrition Counseling (Ayurveda's World, New York)

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