recipe blog

The easiest way to connect with someone is through food. Here, I share recipes inspired by my travels, visiting dozens of countries.

Bon appétit!

In Challah, Life's Lessons

There’s something about baking. It gives you the chance to reflect and practice patience. It’s a metaphor for life – overwork the dough...

5 min read

Pickles... what's there not to like? They're refreshing, crunchy, juicy, and bursting with tangy, sweet, and savory flavors. They're the...

2 min read

I love crunchy starchy and juicy of jicama. I love it even more with tender, sweet and tangy kidney mango. Salad doesn't always have to...

2 min read