EXPERIENCE

SPECIFICALLY

I have taught, presented in front of small and large audiences, been a spokesperson and consultant to national brands and commodities, written and conducted research for numerous publishers, and been a guest on television and radio. My projects have included authoring books, articles, proposals, and presentations, developing restaurant concepts, and more.

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My current projects are different, but all have a common theme, the betterment of society. From concept to fruition, they include a Japanese restaurant in New York, a new Dharma magazine based in Sweden, teaching engagements, and a vegetarian cookbook recently sent to a publisher and due to hit the shelves in 2022. 

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The following is a list of entities I have had the pleasure of serving:

 

PUBLISHING: American Diabetes Association; Simon & Schuster; Chronicle Books, Charles Scribners Sons; Dorling Kindersley; Parragon Books; Storey Publishing; The New York Times; Bonnier (Saveur); American Express (Food & Wine); Food Network; Mealthy.com; etc...


TELEVISION & RADIO:  Martha Stewart Living; Discovery Channel; TODAY Show; CNN; Food Network; CNBC; CBS; ABC; Bloomberg Radio; Business Talk Radio; etc...

 

ACADEMIA: New York University; UMass at Amherst; Ramapo College; Syracuse University; Drexel University; Harvard Center for Health and The Global Environment; etc...

 

NON-PROFIT: Mass MoCA; Omega Institute; Les Dames d'Escoffier, Wholesome Wave; Wainwright House; Sylvia Center; Asia Society; etc...

 

FOR-PROFIT: Lake Austin Spa Resort; Kingsford Charcoal; Thai Kitchen; McCormick; Simply Asia; Kame; National Pork Board; U.S. Poultry and Egg Association; etc...