EXPERIENCE

I have traveled the world, lecturing, teaching, researching, and collaborating on numerous projects, each time returning home refreshed and inspired. 

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The following is a list of entities I have had the pleasure of serving:

 

PUBLISHING (author and journalist) American Diabetes Association; Simon & Schuster; Chronicle Books, Charles Scribners Sons; Dorling Kindersley; Parragon Books; Storey Publishing; Clarkson Potter; The New York Times; Bonnier (Saveur); American Express (Food & Wine); Fine Cooking; Food Network; Mealthy.com; Islands; Moneysworth; etc...


TELEVISION & RADIO (guest appearances) Martha Stewart Living Television; Martha Stewart Living Radio; Discovery Channel; TODAY Show; CNN; PBS; Food Network; CNBC; CBS; ABC; Bloomberg Radio; Business Talk Radio; etc...

 

ACADEMIA (adjunct professor and guest lecturer) New York University; UMass at Amherst; Ramapo College; Syracuse University; Drexel University; California College of the Arts; University of Applied Sciences at Cologne; Harvard Center for Health and The Global Environment; etc...

 

NON-PROFIT (project consultant, program director, and board member) Mass MoCA; Omega Institute; Les Dames d'Escoffier, Wholesome Wave; Wainwright House; Sylvia Center; Asia Society; etc...

 

FOR-PROFIT (consultant and spokesperson) Kingsford Charcoal; Thai Kitchen; McCormick; Simply Asia; Kame; National Pork Board; U.S. Poultry and Egg Association; etc...